In the interests of completeness, we tested bacon both before and after we cooked it (since one may wish to have bite-size bacon pieces in either state).
The Pizza Cutter didn’t have a particularly good time with the raw version. Whilst it managed to cut the rasher up without much trouble, the edges were left slightly ragged and torn, with the fat unexpectedly separating from the meat in places.
Maybe the Scissors saw the opportunity and leapt for it, maybe that’s whimsical fancy. Either way this was a different story, as within a few seconds our raw bacon had been effortlessly sliced into neat little squares with clean, tidy edges and no hint of wayward fat.
The cooked bacon (before you say anything, I know this may not look done enough for you, but bacon’s meant to be slightly juicy when you eat it - it’s yummy) was clearly a substance the Pizza Cutter felt more at home with. Results here were much better than with the raw bacon.
However, this couldn’t stop the Scissors again putting on a stunning show, delivering better results quicker.
The result should by now be fairly unambiguous. It’s a victory for the Scissors, and its first outside of the restricted bread category. Things may be looking up…
